Bacterial growth

Results: 106



#Item
41Bacteriology / Bacterial diseases / Staining / Agar / Gels / Pathogenic bacteria / Growth medium / Petri dish / Microbiological culture / Microbiology / Biology / Bacteria

Ag a r a nd G r a m Stain in g 1. Where does Agar come from? As most students of microbiology will recall Agar, a critical tool in microbiology, is a polysaccharide extract from the cell wall of seaweeds belonging to the

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Source URL: copanitalia.com

Language: English - Date: 2014-04-22 05:19:25
42Bacteriology / Agar / Gels / Growth medium / Microbiological culture / Bacteria / Microbiology / Biology / Clinical pathology

Convenient, Ready-to-use System For Transporting Live Bacterial Cultures • Maintains aerobic and anaerobic bacteria viable for days during shipping. • Ideal for the transport of bacteria cultures from original

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Source URL: copanitalia.com

Language: English - Date: 2014-04-22 05:18:51
43Bacteriology / Agar / Gels / Growth medium / Microbiological culture / Bacteria / Microbiology / Biology / Clinical pathology

Convenient, Ready-to-use System For Transporting Live Bacterial Cultures • Maintains aerobic and anaerobic bacteria viable for days during shipping. • Ideal for the transport of bacteria cultures from original

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Source URL: www.copanitalia.com

Language: English - Date: 2014-04-22 05:18:51
44Gram-negative bacteria / Bacterial diseases / Proteobacteria / Agar plate / Laboratory equipment / Legionella / Gardnerella vaginalis / Clostridium difficile / Growth medium / Microbiology / Bacteria / Biology

How Liquid Based Microbiology Can Change the Workflow in the Microbiology Laboratories

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Source URL: www.copanusa.com

Language: English - Date: 2015-01-30 14:00:41
45Bacteriology / Bacterial diseases / Staining / Agar / Gels / Pathogenic bacteria / Growth medium / Petri dish / Microbiological culture / Microbiology / Biology / Bacteria

Ag a r a nd G r a m Stain in g 1. Where does Agar come from? As most students of microbiology will recall Agar, a critical tool in microbiology, is a polysaccharide extract from the cell wall of seaweeds belonging to the

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Source URL: www.copanusa.com

Language: English - Date: 2009-12-08 18:30:18
46Bacteriology / Microbiology / Bacteria

Modelling the bacterial growth curve

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Source URL: openwetware.org

Language: English - Date: 2008-08-20 11:39:48
47Microbiology / Diphtheria / Pertussis / Lyme disease / Measles / Chronic / Vaccine / Hepatitis A / FluMist / Medicine / Health / Bacterial diseases

Diphtheria Steve Allen Director, Field Epidemiology The term “diphtheria” comes from the Greek term meaning “leather” or “hide” to describe the growth inside the throat. The disease has been recorded in histo

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Source URL: www.state.in.us

Language: English - Date: 2015-01-02 09:56:04
48Microbiology / Diphtheria / Pertussis / Lyme disease / Measles / Chronic / Vaccine / Hepatitis A / FluMist / Medicine / Health / Bacterial diseases

Diphtheria Steve Allen Director, Field Epidemiology The term “diphtheria” comes from the Greek term meaning “leather” or “hide” to describe the growth inside the throat. The disease has been recorded in histo

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Source URL: www.in.gov

Language: English - Date: 2015-01-02 09:56:04
49Microbiology / Aminoglycoside antibiotics / Otologicals / Eli Lilly and Company / Macrolide antibiotics / Tetracycline / Vancomycin / Erythromycin / Linezolid / Chemistry / Medicine / Organic chemistry

DIFFERENT CLASSES OF ANTIBIOTICS - AN OVERVIEW Key: COMMONLY ACT AS BACTERIOSTATIC AGENTS, RESTRICTING GROWTH & REPRODUCTION COMMONLY ACT AS BACTERICIDAL AGENTS, CAUSING BACTERIAL CELL DEATH

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Source URL: www.compoundchem.com

Language: English - Date: 2014-12-06 14:01:05
50Packaging / Food preservation / Seafood / Shelf life / Food spoilage / Fish / Food / Food and drink / Food safety / Fish products

Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp

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Source URL: seafood.oregonstate.edu

Language: English - Date: 2013-09-03 14:04:44
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